Ingredients:
30 g tapioca flour
50 g black rice flour
75 g white glutinous rice flour
25 g flour hunkue
30 g sugar
1/4 tsp salt
1/4 tsp vanilla powder
50 ml of hot water
150 ml thin coconut milk
Content materials: (stir well)
50 g brown meises
50 g grated cheddar cheese
Coating materials:
50 g tapioca flour, roasted over low heat for about 10 minutes
How to make:
1. Mix tapioca flour, black glutinous rice flour, glutinous rice flour white, hunkue flour, sugar, salt, and vanilla powder. Stir well.
2. Pour hot water and thin coconut milk, knead until the dough forms a smooth and dull.
3. Form dough round with a diameter of 2 cm long.
4. Steam for 15 minutes until cooked.
5. Remove, let cool, cut into pieces 3 cm.
6. Flatten, give contents, round shape, coat with tapioca flour roaster.
7. Serve.
30 g tapioca flour
50 g black rice flour
75 g white glutinous rice flour
25 g flour hunkue
30 g sugar
1/4 tsp salt
1/4 tsp vanilla powder
50 ml of hot water
150 ml thin coconut milk
Content materials: (stir well)
50 g brown meises
50 g grated cheddar cheese
Coating materials:
50 g tapioca flour, roasted over low heat for about 10 minutes
How to make:
1. Mix tapioca flour, black glutinous rice flour, glutinous rice flour white, hunkue flour, sugar, salt, and vanilla powder. Stir well.
2. Pour hot water and thin coconut milk, knead until the dough forms a smooth and dull.
3. Form dough round with a diameter of 2 cm long.
4. Steam for 15 minutes until cooked.
5. Remove, let cool, cut into pieces 3 cm.
6. Flatten, give contents, round shape, coat with tapioca flour roaster.
7. Serve.