Ingredients:
4 pieces of chicken thighs, cut into pieces, fried half-baked
2 cm galangal, crushed
2 bay leaves
5 tablespoons soy sauce
1 tablespoon shrimp paste
1/2 tsp salt
1/4 tsp pepper
400 ml of water
frying oil
Spices:
8 red onions
4 cloves of garlic
4 large red chilies
2 pieces of red chili
2 cm ginger
1 tomato
How to make:
1. Heat the oil. Saute ground spices, galangal, and bay leaves until fragrant.
2. Pour water, give soy sauce, shrimp paste, salt, and pepper.
3. Add chicken, and cook until sauce shrink and spices to infuse.
4. Remove and serve.
4 pieces of chicken thighs, cut into pieces, fried half-baked
2 cm galangal, crushed
2 bay leaves
5 tablespoons soy sauce
1 tablespoon shrimp paste
1/2 tsp salt
1/4 tsp pepper
400 ml of water
frying oil
Spices:
8 red onions
4 cloves of garlic
4 large red chilies
2 pieces of red chili
2 cm ginger
1 tomato
How to make:
1. Heat the oil. Saute ground spices, galangal, and bay leaves until fragrant.
2. Pour water, give soy sauce, shrimp paste, salt, and pepper.
3. Add chicken, and cook until sauce shrink and spices to infuse.
4. Remove and serve.
- Recipes Chicken Sausage buns Mayonnaise
- Recipes Okonomiyaki / Japanese Pizza
- Recipes Mini croquet
- Recipes Risoles Chicken Cheese
- Recipes Steamed Chicken Tofu
- Recipes Chicken Fried Rice
- Recipes Chicken Krengsengan
- Recipes Fill buns Mushroom Chicken
- Recipes Steamed Tofu Fried Chicken
- Recipes Sapo Tofu Mushroom Chicken