Ingredients:
250 g know, puree
100 g minced chicken
1/4 tsp salt
1/4 tsp pepper
1/2 leek, finely sliced
1 egg
3 tablespoons coarse bread crumbs
Coating materials:
1 egg white, beaten off
100 g coarse bread crumbs
Supplementary materials:
ketchup
chili sauce
oil for frying
How to make:
1. Mix all ingredients, mix well.
2. Put it in a square pan that has been dialas 22x9x6cm plastic.
3. Heat the steamer, steam for about 25 minutes until cooked.
4. Remove, let cool, remove from pan.
5. Cut into slices to taste, dip into the egg whites, then roll in bread crumbs to rough up all surfaces covered.
6. Heat oil and fry until golden brown.
7. Remove, drain and serve with supplementary materials.
250 g know, puree
100 g minced chicken
1/4 tsp salt
1/4 tsp pepper
1/2 leek, finely sliced
1 egg
3 tablespoons coarse bread crumbs
Coating materials:
1 egg white, beaten off
100 g coarse bread crumbs
Supplementary materials:
ketchup
chili sauce
oil for frying
How to make:
1. Mix all ingredients, mix well.
2. Put it in a square pan that has been dialas 22x9x6cm plastic.
3. Heat the steamer, steam for about 25 minutes until cooked.
4. Remove, let cool, remove from pan.
5. Cut into slices to taste, dip into the egg whites, then roll in bread crumbs to rough up all surfaces covered.
6. Heat oil and fry until golden brown.
7. Remove, drain and serve with supplementary materials.
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