Recipes Black Glutinous Rice Porridge Banana

Ingredients:
200g black glutinous rice
600 ml of water
400 ml milk
12 tablespoons sweetened condensed milk
4 pieces banana, peeled, cut into pieces
Ice cubes to taste

How to make:
1. Rinse black glutinous rice, pour water, and cook until cooked, set aside.
2. Presentation: Take 5 tablespoons of black glutinous rice porridge, place in a serving bowl. Add 4 tablespoons of banana, 100 ml milk, and 3 tablespoons sweetened condensed milk. Give ice cubes and serve.
Share on Google Plus

About Unknown