Ingredients:
250 g flour
1 tbsp sugar
1 tsp instant yeast
1 tsp milk powder
125 ml of water
1/4 tsp salt
2 tablespoons vegetable oil
Material contents:
10 pieces of chicken sausage
Smear material: (mix well)
3 tablespoons mayonnaise
1 tsp chopped celery
1/4 tsp sugar
1/4 tsp salt
How to make:
1. Mix flour, sugar, yeast, and milk powder. Stir well.
2. Pour a little water while diuleni until smooth.
3. Add salt and vegetable oil, knead again until elastic.
4. Cover with a damp cloth, let sit for 30 minutes.
5. Dough, divide it into 10 sections, round. Let stand for 10 minutes.
6. Take one piece of dough, trimmed lengthwise, give spreadable material.
7. Place the chicken sausage on one end, then roll and condense. Cover with baking paper.
8. Repeat steps 6 and 7 until the dough runs out. Let stand for about 45 minutes until fluffy.
9. Heat the steamer, steam for about 10 minutes until cooked.
10. Remove and serve.
250 g flour
1 tbsp sugar
1 tsp instant yeast
1 tsp milk powder
125 ml of water
1/4 tsp salt
2 tablespoons vegetable oil
Material contents:
10 pieces of chicken sausage
Smear material: (mix well)
3 tablespoons mayonnaise
1 tsp chopped celery
1/4 tsp sugar
1/4 tsp salt
How to make:
1. Mix flour, sugar, yeast, and milk powder. Stir well.
2. Pour a little water while diuleni until smooth.
3. Add salt and vegetable oil, knead again until elastic.
4. Cover with a damp cloth, let sit for 30 minutes.
5. Dough, divide it into 10 sections, round. Let stand for 10 minutes.
6. Take one piece of dough, trimmed lengthwise, give spreadable material.
7. Place the chicken sausage on one end, then roll and condense. Cover with baking paper.
8. Repeat steps 6 and 7 until the dough runs out. Let stand for about 45 minutes until fluffy.
9. Heat the steamer, steam for about 10 minutes until cooked.
10. Remove and serve.
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