Ingredients:
100 g flour
150 ml chicken stock
1 egg
1/2 tsp salt
1/4 tsp pepper
Material contents:
50 g cabbage, finely shredded
50 g carrots, finely sliced
1 leek, thinly sliced
1/2 onion, finely chopped
1 sheet of smoked beef, cut into pieces
25 g chopped chicken
25 g chopped shrimp
Ingredients Sauce: (mix well)
4 tablespoons soy sauce
1 tsp soy sauce
2 tbsp tomato sauce
1 tbsp soy sauce english
1 tbsp sugar
1/4 tsp mustard
1/4 tsp grated ginger
1 tablespoon lemon juice
1/4 tsp pepper
Complement:
Mayonnaise, put in a plastic triangle
Chili sauce, put in a plastic triangle
Ebi fried mashed, for sprinkling
Sliced scallions, for topping
How to make:
1. Mix flour, salt, and pepper. Stir well.
2. Add eggs and chicken broth gradually, stirring constantly until well blended.
3. Put all ingredients contents, stir well.
4. Heat a non-stick griddle, spread with a little oil, pour the batter, flatten.
5. Cook over low heat until cooked through.
6. Spread with sauce ingredients, add streaks of mayonnaise and chili sauce, then sprinkle with fried dried shrimp and sliced scallions.
7. Serve warm.
100 g flour
150 ml chicken stock
1 egg
1/2 tsp salt
1/4 tsp pepper
Material contents:
50 g cabbage, finely shredded
50 g carrots, finely sliced
1 leek, thinly sliced
1/2 onion, finely chopped
1 sheet of smoked beef, cut into pieces
25 g chopped chicken
25 g chopped shrimp
Ingredients Sauce: (mix well)
4 tablespoons soy sauce
1 tsp soy sauce
2 tbsp tomato sauce
1 tbsp soy sauce english
1 tbsp sugar
1/4 tsp mustard
1/4 tsp grated ginger
1 tablespoon lemon juice
1/4 tsp pepper
Complement:
Mayonnaise, put in a plastic triangle
Chili sauce, put in a plastic triangle
Ebi fried mashed, for sprinkling
Sliced scallions, for topping
How to make:
1. Mix flour, salt, and pepper. Stir well.
2. Add eggs and chicken broth gradually, stirring constantly until well blended.
3. Put all ingredients contents, stir well.
4. Heat a non-stick griddle, spread with a little oil, pour the batter, flatten.
5. Cook over low heat until cooked through.
6. Spread with sauce ingredients, add streaks of mayonnaise and chili sauce, then sprinkle with fried dried shrimp and sliced scallions.
7. Serve warm.
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