Ingredients:
300 g flour
1 tsp instant yeast
1 tbsp sugar
1 tsp milk powder
150 ml of water
2 tablespoons vegetable oil
1/4 tsp salt
Material contents:
200g minced chicken meat
5 pieces of button mushrooms, coarsely chopped
1 clove garlic, finely chopped
1/2 onion, finely chopped
1/2 leek, thinly sliced
1 tsp oyster sauce
1 tsp soy sauce
1/4 tsp pepper
50 ml broth
1 teaspoon cornstarch, dissolved in a little water
oil for sauteing
How to make:
1. Contents: Heat oil and saute garlic and onions until fragrant. Enter the minced chicken and button mushrooms, stir. Pour in the stock, bring to a boil. Season with oyster sauce, soy sauce, and pepper. Cook until all ingredients cooked. Add leeks, Thicken with cornstarch dissolve. Remove and set aside.
2. Mix the flour, yeast, sugar, and milk powder. Stir well.
3. Add water little by little while diuleni until smooth.
4. Add vegetable oil and salt, knead until elastic back.
5. Cover with a damp cloth, let sit for 45 minutes until fluffy.
6. Divide the dough into 12 parts, round shape, let stand for 10 minutes.
7. Take one piece of dough, flatten, give the contents of, or to taste a round shape, line it with baking paper.
8. Repeat step No. 7 to the dough and fill out.
9. Let stand for about 15 minutes until fluffy.
10. Heat the steamer, steam for about 10 minutes until cooked.
11. Remove and serve warm.
300 g flour
1 tsp instant yeast
1 tbsp sugar
1 tsp milk powder
150 ml of water
2 tablespoons vegetable oil
1/4 tsp salt
Material contents:
200g minced chicken meat
5 pieces of button mushrooms, coarsely chopped
1 clove garlic, finely chopped
1/2 onion, finely chopped
1/2 leek, thinly sliced
1 tsp oyster sauce
1 tsp soy sauce
1/4 tsp pepper
50 ml broth
1 teaspoon cornstarch, dissolved in a little water
oil for sauteing
How to make:
1. Contents: Heat oil and saute garlic and onions until fragrant. Enter the minced chicken and button mushrooms, stir. Pour in the stock, bring to a boil. Season with oyster sauce, soy sauce, and pepper. Cook until all ingredients cooked. Add leeks, Thicken with cornstarch dissolve. Remove and set aside.
2. Mix the flour, yeast, sugar, and milk powder. Stir well.
3. Add water little by little while diuleni until smooth.
4. Add vegetable oil and salt, knead until elastic back.
5. Cover with a damp cloth, let sit for 45 minutes until fluffy.
6. Divide the dough into 12 parts, round shape, let stand for 10 minutes.
7. Take one piece of dough, flatten, give the contents of, or to taste a round shape, line it with baking paper.
8. Repeat step No. 7 to the dough and fill out.
9. Let stand for about 15 minutes until fluffy.
10. Heat the steamer, steam for about 10 minutes until cooked.
11. Remove and serve warm.