Ingredients:
1 comb kepok banana, peeled
5 tablespoons margarine
10 tablespoons sweetened condensed milk white
Topping:
Meises brown
Meises colorful
Grated cheddar cheese
Peanut butter
Chopped toasted cashews
How to make:
1. Heat a flat non-stick pan, put margarine, melted.
2. Enter kepok bananas, baked until golden.
3. Remove and arrange on a serving plate.
4. Cut into pieces, sprinkle a variety of toppings to taste.
5. Flush with sweetened condensed milk white.
6. Serve.
1 comb kepok banana, peeled
5 tablespoons margarine
10 tablespoons sweetened condensed milk white
Topping:
Meises brown
Meises colorful
Grated cheddar cheese
Peanut butter
Chopped toasted cashews
How to make:
1. Heat a flat non-stick pan, put margarine, melted.
2. Enter kepok bananas, baked until golden.
3. Remove and arrange on a serving plate.
4. Cut into pieces, sprinkle a variety of toppings to taste.
5. Flush with sweetened condensed milk white.
6. Serve.