Ingredients:
200 g glass noodles, brewed with hot water until soft, drain
2 pieces of chicken sausage, cut into pieces
2 pieces of beef sausage, cut into pieces
2 cloves garlic, crushed, chopped finely
1/2 onion, finely chopped
1 egg, lightly beaten with a pinch of salt
1 bunch kale, grab trunks, cut into 2 cm
1 carrot, cut into matchsticks
1/2 tsp pepper
1/2 tsp salt
1/2 tsp soy sauce
1 tbsp oyster sauce
oil for sauteing
How to make:
1. Heat a little oil, put beaten eggs, stirring until eggs bergerindil and mature. Remove and set aside.
2. Heat oil and saute garlic and onions until fragrant.
3. Enter the chicken sausage, beef sausage, green vegetables, carrots, and eggs. Stir.
4. Season with pepper powder, salt, soy sauce, and oyster sauce. Stir well.
5. Add glass noodles, stir until all ingredients are well blended and the flavors to infuse.
6. Remove and serve.
200 g glass noodles, brewed with hot water until soft, drain
2 pieces of chicken sausage, cut into pieces
2 pieces of beef sausage, cut into pieces
2 cloves garlic, crushed, chopped finely
1/2 onion, finely chopped
1 egg, lightly beaten with a pinch of salt
1 bunch kale, grab trunks, cut into 2 cm
1 carrot, cut into matchsticks
1/2 tsp pepper
1/2 tsp salt
1/2 tsp soy sauce
1 tbsp oyster sauce
oil for sauteing
How to make:
1. Heat a little oil, put beaten eggs, stirring until eggs bergerindil and mature. Remove and set aside.
2. Heat oil and saute garlic and onions until fragrant.
3. Enter the chicken sausage, beef sausage, green vegetables, carrots, and eggs. Stir.
4. Season with pepper powder, salt, soy sauce, and oyster sauce. Stir well.
5. Add glass noodles, stir until all ingredients are well blended and the flavors to infuse.
6. Remove and serve.
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