Ingredients:
250 g know, puree
100 g minced chicken
1/4 tsp salt
1/4 tsp pepper
1/2 leek, finely sliced
1 egg
3 tablespoons coarse bread crumbs
How to make:
1. Mix all ingredients, mix well.
2. Put it in a square pan that has been dialas 22x9x6cm plastic.
3. Heat the steamer, steam for about 25 minutes until cooked.
4. Remove, let cool, remove from pan.
5. Cut into slices to taste, serve with chilli sauce and tomato sauce.
250 g know, puree
100 g minced chicken
1/4 tsp salt
1/4 tsp pepper
1/2 leek, finely sliced
1 egg
3 tablespoons coarse bread crumbs
How to make:
1. Mix all ingredients, mix well.
2. Put it in a square pan that has been dialas 22x9x6cm plastic.
3. Heat the steamer, steam for about 25 minutes until cooked.
4. Remove, let cool, remove from pan.
5. Cut into slices to taste, serve with chilli sauce and tomato sauce.
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