Ingredients:
250 g green beans, discard the ends, sliced oblique
150 g tempeh, diced, fried briefly
3 red onions, finely sliced
1 clove garlic, finely sliced
1 large red chilies, sliced oblique
100 ml broth
1 tbsp oyster sauce
1/4 tsp salt
1/4 tsp pepper
oil for sauteing
How to make:
1. Heat the oil. Enter the red onion, garlic, and red chili great. Stir-fry until fragrant.
2. Enter the beans and tempeh, stir.
3. Pour in the stock, bring to a boil.
4. Add oyster sauce, salt, and pepper.
5. Cook until cooked and the flavors to infuse.
6. Remove and serve immediately.
250 g green beans, discard the ends, sliced oblique
150 g tempeh, diced, fried briefly
3 red onions, finely sliced
1 clove garlic, finely sliced
1 large red chilies, sliced oblique
100 ml broth
1 tbsp oyster sauce
1/4 tsp salt
1/4 tsp pepper
oil for sauteing
How to make:
1. Heat the oil. Enter the red onion, garlic, and red chili great. Stir-fry until fragrant.
2. Enter the beans and tempeh, stir.
3. Pour in the stock, bring to a boil.
4. Add oyster sauce, salt, and pepper.
5. Cook until cooked and the flavors to infuse.
6. Remove and serve immediately.
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