Leather:
125 g flour
1/2 tsp powdered sugar
1 egg
275 ml milk
1 tablespoon margarine, melted
1/4 tsp chocolate pasta
Material contents:
40 g cornstarch
1/4 tsp salt
75 g sugar
400 ml milk
1 egg yolk
1/2 tsp vanilla paste
1 tablespoon margarine
How to make:
1. Mix the flour and powdered sugar, mix well and set aside.
2. Mix eggs and milk. Stir well.
3. Enter the flour mixture gradually, stirring until blended.
4. Add melted margarine and stir well.
5. Take 50 g of dough, give chocolate pasta, stir well, put in a plastic triangle.
6. Heat a non-stick griddle, scribble with the chocolate batter.
7. Pour white batter on it, let it mature.
8. Repeat until the dough runs out.
9. Contents: Mix cornstarch, salt, and sugar until blended. Enter the milk and stir well. Cook over low heat, stirring until bubbling. Turn off the heat, put the egg yolks, stirring quickly. Turn back the fire, stir until bubbling. Add vanilla paste and margarine, stir well, remove from heat, set aside.
10. Take a piece of omelette, put the contents, fold the right and left, then roll. Repeat until the omelet and fill out.
11. Serve.
125 g flour
1/2 tsp powdered sugar
1 egg
275 ml milk
1 tablespoon margarine, melted
1/4 tsp chocolate pasta
Material contents:
40 g cornstarch
1/4 tsp salt
75 g sugar
400 ml milk
1 egg yolk
1/2 tsp vanilla paste
1 tablespoon margarine
How to make:
1. Mix the flour and powdered sugar, mix well and set aside.
2. Mix eggs and milk. Stir well.
3. Enter the flour mixture gradually, stirring until blended.
4. Add melted margarine and stir well.
5. Take 50 g of dough, give chocolate pasta, stir well, put in a plastic triangle.
6. Heat a non-stick griddle, scribble with the chocolate batter.
7. Pour white batter on it, let it mature.
8. Repeat until the dough runs out.
9. Contents: Mix cornstarch, salt, and sugar until blended. Enter the milk and stir well. Cook over low heat, stirring until bubbling. Turn off the heat, put the egg yolks, stirring quickly. Turn back the fire, stir until bubbling. Add vanilla paste and margarine, stir well, remove from heat, set aside.
10. Take a piece of omelette, put the contents, fold the right and left, then roll. Repeat until the omelet and fill out.
11. Serve.